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Pickling & Fermentation Workshop by The Frank Food Company

Description
The first in a series of workshops by Chef Duncan of The Frank Food Company. In this workshop, Chef Duncan will take you step by step through the process of Pickling & Fermentation.

A great introduction to this unique and specialised processes. Learn how to make your own fermented foods which help boost the immune system and taste great. Create your own pickled flavour combination that can be added to any meal.

Take home: 2 Ferments and 2 Pickles

Duration: 2 Hours


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Tue Jul 18, 2017
6:30 PM - 9:30 PM SGT
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Venue
Kitchen by Food Rebel 28 Stanley Street, Singapore 068737
Tickets
Early Bird SOLD OUT $40.00
Standard SOLD OUT $50.00
Venue Address
28 Stanley Street Singapore
Directions
5 minute walk from Telok Ayer, Tanjong Pagar and Raffles place MRT
Organizer
Health & wellness - ElikaFit
606 Followers
Attendees
14